Title: Chili #3
Categories: Meat
Yield: 20 Servings

10 lb Ground beef
1 lb Ground suet
15 tb Chili powder
1/8 c Cumin seed
1/8 c Oregano leaves
20 lg Dried chile peppers
4 c Water

Cook meat & suet together. Poach cumin seed & oregano in small amount of
water; pulverize seeds. Boil chiles in 4 cups water; grind chiles & reserve
liquid. Combine meat & spices; add salt to taste. Add desired amount of
pepper liquid. Serve on pinto beans, rice or hominy.

COL K.W. GOOCH, F.P.

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.