Title: Chili #4
Categories: Meat
Yield: 8 Servings

3 lb Ground beef; browned and
-drained
1 pk (12-oz) frozen onions
4 tb Chili powder
2 pk Chili seasoning mix
4 cn (16-oz) tomatoes; mashed
1 cn (46-oz) tomato juice
3 cn (16-oz) chili beans
1 cn (8-oz) tomato sauce
Salt and pepper to taste

Combine all ingredients and simmer slowly for 3-4 hours.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.