Title: Chili #6
Categories: Beef, Meat, Miscellaneo, Pulses and, Posted
Yield: 1 Servings

4 tb Bacon Drippings; or butter
1 lb Ground Beef
1/2 c Onion; diced
1 cn Cream Condensed Tomato Soup;
-10 1/2 oz. can
1 c Water
12 1/2 oz Red Kidney Beans; canned,
-drain & rinse
1 tb Chili Powder; (to taste) (1
-to 3)
1 ts Salt
1/8 ts Black Pepper
1 ts Vinegar

Set pan or large skillet on medium heat. Brown beef until slightly brown
and no longer pink. Add onions and cook five minutes, stirring frequently.
Turn flame down to low; add rest of ingredients and stir well. Cover;
simmer 45 minutes, stirring occasionally. Serve piping hot in soup bowls
with crisp crackers. Makes about six servings.

NOTE: I always at least double this recipe for my family. It's even better
the next day

Recipe by: Ruth Ann Jones

Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 03, 1998