Title: Chili - Mexican
Categories: Ethnic, Chili, Groundmeat, Meats, Main dish
Yield: 4 Servings

2 lb Ground beef
1 lb Chorizo, sliced
1 c Green chiles, diced
1 Diced onion
Garlic to taste
Salt to taste
Pepper to taste
12 oz Can stewed tomatoes

---------------------------PINTO BEANS IF NEEDED---------------------------
3 c Cooked

Brown beef and chorizo. Drain fat and add all ingredients to large pot.
Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini