Title: Chili and Meatballs W/cornmeal Dumplings
Categories: Beef
Yield: 4 Servings

1 lb Lean ground beef
3/4 c Onion; chop fine
1/4 c Dry bread crumbs
1 Egg
5 ts Beef instant; or
5 c Bouillon
3 ts Chili powder
3 tb Flour
3 Stewed tomatoes
1 cl Garlic; chop fine
1/4 ts Ground cumin
1 cn Kidney beans; undrained
---Cornmeal dumplings---
1 1/2 c Biscuit mix
1/2 c Yellow cornmeal
2/3 c Milk

In medium bowl, combine meat, 1/4 c onion, bread crumbs, egg, 3 ts bouillon
and 1 ts chili powder; mix well. Shape into 1-1/2" meatballs; roll in
flour. Brown meatballs; drain and set aside. In crockpot, combine remaining
ingredients except beans and dumplings; stir in meatballs. Cover; cook on
low setting 8 to 10 hours (high setting for 6 hours). Stir in beans.
Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high
setting 45 to 60 minutes or until dumplings are cooked through.
DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.

Recipe by: Unknown

Posted to TNT Recipes Digest by ksmith3001@juno.com (Katherine L Smith) on
Feb 21, 1998