Title: Chili Baked Ocean Perch
Categories: Seafood, Main dish, Tex-mex
Yield: 2 Servings

Margaret Garland
1 lb Frozen ocean-perch fillets
Partially frozen
3/4 c Chili sauce
1/4 c Dry red wine
2 tb Instant minced onion.
3/4 c American cheese -- grated

Put partially thawed ocean-perch fillets in shallow baking dish. Mix chili
sauce, dry red wine and instant minced onion. Spread on fish and sprinkle
with grated cheese. Bake in preheated very hot oven (450~F) for 15-20 min.
Source: Woman's Day Enclyclopedia of Cookery, 1966

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip