Title: Chili Barbecued Corn
Categories: Vegetables
Yield: 4 Servings

-----------------------------CHILI CORN BUTTER-----------------------------
1/3 c Butter, softened
1 1/2 ts Ground cumin
1 1/2 ts Chili powder
2 Garlic cloves, minced

----------------------------CHILI BARBECUED CORN----------------------------
12 Corn cobs (husks on)
1/3 c Chili Corn Butter (above)

Chili Corn Butter: In small bowl, mash together butter, cumin, chili powder
and garlic. Makes 1/3 cup

Per Tbsp: about 115 calories, 1 g protein, 12 g fat, 2 g carbohydrate.

Chili Barbecued Corn:

Cover corn with water; soak for 20 minutes. Peel back husks, leaving bases
attached; remove silk. Spread about 1 ts Chili Corn Butter over each cob;
close husks over corn and tie with wet kitchen string.

Place on grill over medium-high heat; close cover and cook, turning
frequently, for about 20 minutes or until husks are blackened and corn is
tender.

Per Serving: about 180 calories, 4 g protein, 6 g fat, 33 g carbohydrate
high source fibre.

Source: Canadian Living magazine, Sep 94 Presented in article "Straight
From The Cob" Recipe by Canadian Living Test Kitchen

[-=PAM=-] PA_Meadows@msn.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini