Title: Chili Bean Dip
Categories: Appetizers, Spread/dips, Chili
Yield: 10 Servings

12 oz Cottage cheese; low fat
-creamy
2 cn Kidney beans; drained
-(about 1 lb each)
1 pk Chili seasoning mix
-or to taste
Dippers: raw vegetables or
-tortilla chips

Process cottage cheese, beans and seasoning mix in blender or
food processor until fairly smooth. Serve with dippers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini