Title: Chili Bean Taco Salad
Categories: Salad
Yield: 6 Servings

4 c Shredded lettuce
2 c Tortilla chips; crushed
-coarse
1 c Chopped seeded tomato
4 oz Shredded cheddar cheese (1
-cp)
1 cn (15-oz) Green Giant or Joan
-of Arc spicy chili beans;
-undrained

In large bowl, combine all ingredients; toss lightly. Serve immediately.

CALORIES: 250 SODIUM: 500MG

CHOLESTEROL: 20MG FAT: 12G

CARBOHYDRATE: 26G SAT: 5G

From , a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.