Title: Chili Beans
Categories: Crockpot, Beans
Yield: 1 Servings

1 lb Ground beef; (extra lean)
1 md Onion; chopped
1 cn (6 oz.) tomato paste
1 cn (10 1/2 oz.) onion soup
1 c Dried red kidney beans or
-pinto beans
4 c Water
3 tb Chili powder
1 1/2 ts Salt
1 ts Garlic powder
1 ts Sugar
3/4 ts Tabasco pepper sauce *

*(or a little more if you want it to be hotter) Brown beef and onion in
skillet. Place beef mixture and remaining ingredients in crock pot. Mix
well. Cover. Cook on high 8-10 hours. Serves 4-6.
Posted to recipelu-digest Volume 01 Number 412 by James and Susan Kirkland
on Dec 28, 1997