Title: Chili Brie in Sourdough
Categories: Appetizers
Yield: 1 Servings

1 lb Sourdough bread; round loaf
1 8oz Brie wheel
1 ts Butter; softened
1 ts Chili powder
1/2 ts Dry ground mustard
1/2 ts Garlic powder
1/2 ts Sugar

Preheat oven to 350 degrees. Combine spices and sugar; set aside. Cut
circle in top of bread and remove bread center to make room for brie.
Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make
2 inch cuts around edge of bread at 1 inch intervals. Remove rind from brie
and place in bread. Sprinkle brie with remaining spice. Replace top of
bread. Bake on baking sheet 20-30 minutes. To serve, remove bread top and
break into bite size pieces. Dip bread pieces in hot brie.

Per serving: 1371 Calories; 18g Fat (12% calories from fat); 42g Protein;
256g Carbohydrate; 10mg Cholesterol; 2697mg Sodium

Recipe by: McCormick Spices

Posted to MC-Recipe Digest V1 #899 by Lisa Minor on
Nov 11, 1997