Title: Chili Butter
Categories: Sauce
Yield: 1 Servings

2 c Butter; softened
2 cn (4-oz) diced green chilies;
-drained
1 1/4 ts Chili powder
1/4 ts Salt
2 ds Tabasco sauce

From: Cheryl Miller

Date: Mon, 29 Jul 1996 23:12:48 +0000
Combine all ingredients and blender until flufy. Very good on cooked
vegetables.

EAT-L Digest 29 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.