Title: Chili Cheese Burgers
Categories: Cheese, Hamburgers, Main dish, Meats, Spices
Yield: 6 Servings

1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 sm.
1 ts Chili Powder
1 ts Worcestershire Sauce
3/4 ts Salt
1/4 ts Garlic Salt
1/4 ts Pepper
1/4 ts Red Pepper Sauce
1 ds Cayenne Red Pepper
6 Cheddar Cheese Slices; *
2 tb Green Chiles; Canned,Chopped

* Each cheese slice should be 2 X 2-inches.
Mix all the ingredients together except the cheese slices and chiles.
Shape the mixture into 12 thin patties, each about 3 1/2-inches in
diameter. Place 1 cheese slice and 1 tsp of the chiles on each of 6
patties. Top with the remaining 6 patties sealing the edges firmly.
Broil or grill the patties 4-inches from the heat, turning once, until the
desired doneness is reached, about 10 to 15 minutes.