Title: Chili Cheese Wontons
Categories: Appetizers
Yield: 50 Servings

2 tb Diced green chilies
1 c Grated Parmesan cheese
4 oz Cream cheese; room temp
1 Egg yolk
50 Wonton wrappers
Vegetable oil for frying

Combine chilies, cheeses and egg yolk. Place 1 teaspoon of filling in
center of each wonton wrapper; moisten edges with water, fold in half and
press firmly to seal. In a deep fryer or Dutch oven, heat oil to 375
degrees. Fry wontons until lightly browned and drain on paper towels.
Yield: about 50. Recipe from "Party Foods" (1995, California Cookbook Co.).
Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Orange County
Register.

Recipe by: Orange County Register

Posted to JEWISH-FOOD digest by Nancy Berry on Apr
24, 1998