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Title: Chili Chicken Categories: Easy, Poultry Yield: 4 Servings 4 Boneless skinless chicken -breast halves ( 1 lb.) 1 cn (14 1/2 oz.) Italian stewed -tomatoes 1 cn (15 oz.) chili with beans 4 Slices cheddar or American -cheese Place chicken in an ungreased 11"x7"x2" baking dish. Top with tomatoes. Bake uncovered, at 350øF for 50 minutes. Spoon chili over each chicken breast; bake 10 minutes longer. Top with cheese; return to oven for 3-4 minutes or until cheese is melted. Yield: 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick Cooking Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" |