Title: Chili Con Carne
Categories: Chili, Beef, Mexican
Yield: 5 Servings

1 lb Ground beef
1 c Onion, chopped
1 c Green pepper, chopped
2 c Tomatoes, canned
1 Garlic clove, minced
2 ts Chili powder
1 ts Salt
1 ds Cayenne
1 ds Paprika
1 cn Kidney beans (medium can)

Pan fry ground beef, onion and green pepper in skillet until meat is brown.
Drain fat. Add remaining ingredients except beans and bring to a boil.
Reduce heat, cover and simmer until thick (about 1 hour). Stir in beans and
heat. For dried kidney beans - use 1/2 lb (for standard serving size).
Wash, and cover with boiling water. Cook 2 minutes and remove from heat.
Soak for 1 hour then bring to a boil, reduce heat and simmer till tender.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini