Title: Chili Con Carne
Categories: Chili, Meats
Yield: 4 Servings

1 1/2 lb Ground beef
1 c Onion; diced
1/2 c Green pepper; diced
1/4 c Fat or drippings
2 c Canned kidney beans
1 c Celery; diced
1 # 2-1/2 can tomatoes
2 ts Salt
1/2 ts Pepper
1 ts Sugar
2 ts Chili powder
1/2 cl Garlic; minced

Brown meat well in melted drippings in cooker. Add green pepper and onions
and saute. Mash 1 cup kidney beans and add to cooker with 1 cup whole beans
and the remaining ingredients. Pressure cook at 15 lbs. pressure for 15
minutes. Reduce pressure immediately. Allow to simmer without pressure a
few minutes until the desired consistency is reached. Serves 4 to 6.
Posted to MM-Recipes Digest V4 #167 by Connie Robertson
on Jun 30, 1997