Title: Chili Con Carne C/p
Categories: Meats, Main dish, Crockpot, Tex-mex
Yield: 10 Servings

4 lb Ground beef
3 tb Shortening
2 c Chopped onion
2 Garlic cloves -- crushed
4 tb Chili powder
3 Beef bouillon cubes --
Crushed
1 1/2 ts Paprika
1 ts Oregano
1 ts Ground cumin
1/2 ts Cayenne pepper
1/2 c Beef stock
1 cn Tomatoes -- 28 ozs.
1 cn Tomato paste -- 8 oz.
4 cn Red kidney beans -- 1 lb
Cans

Heat shortening in skillet and brown beef, discard fat, Combine all
ingredients in removable liner, stirring well. Place liner in base. Cover
and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip