Title: Chili Con Casa
Categories: Appetizers, To post
Yield: 1 Servings

1 sm Onion; minced
1 tb Butter
1 c Tomatoes; chopped
Salt And Pepper; to taste
1 c Jalapeno Peppers; seeded and
-chopped
8 oz Cream Cheese; cubed
1 c Half And Half

Saute onion in butter. Add tomatoes, green chilies, salt and pepper. Simmer
15 minutes. Add cubed cream cheese and stir to melt the cheese. After the
cheese has melted, add enough milk or cream to make it dip consistency.
Serve hot with tortilla chips.

Source: "Mountain Measures"-- Junior League of Charleston, WV ed. 1974

Typed for you by billspa@icancect.net

Recipe by: Mrs William Mullett

Posted to MC-Recipe Digest by "Bill Spalding" on May
7, 1998