Title: Chili Con Queso Dip
Categories: Appetizers, Mexican, Chili
Yield: 2 Servings

1 tb Butter
1 pn Cumin
4 oz Chopped green chilies
1 c Canned chopped tomatoes
1/2 c Chopped onion
1/2 lb Shredded jack cheese
1 ts Minced garlic
3 oz Cream cheese
1/4 ts Pepper
1 tb Chopped cilantro

Microwave margarine on high for 30 seconds. Add next 5 ingredients, cover
with plastic wrap (leaving vent) and microwave on high for 2 minutes. Add
tomatoes and cook 2 minutes. Add cheese and cook 1 minute. Stir and cook 1
minute. Stir in cilantro. Serve with tortilla chips. Makes 2-1/2 cups, 35
calories per tablespoon.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini