Title: Chili Conqueso
Categories: Appetizer
Yield: 16 Servings

2 lb Velveeta cheese; cubed
1/2 lb Bacon
1 pk Dry onion soup mix
1 cn Rotel tomatoes
Corn chips

Fry bacon crisp; crumble. Melt cheese in a large skillet; add onion soup
mix and Rotel. Last add bacon. Serve warm in a chafing dish with corn
chips.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.