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Title: Chili Corn Categories: None Yield: 8 Servings 1 pk "JIFFY" Corn Muffin Mix 1 c (4 oz.) Cheddar Cheese 1/3 c Milk 1 Egg 1 1/2 lb Ground Beef 1 pk Taco Seasoning Mix; (reserve -1 tsp. for topping) 1 cn (10-3/4 oz.) Tomato Soup 1 cn Chili Beans 1. Preheat oven to 400 degrees. 2. Brown ground beef in frying pan, drain fat. 3. Add taco seasoning mix (save 1 tsp.), soup, and chili beans. Simmer while preparing topping. 4. Combine muffin mix, 1 tsp. taco seasoning mix, 1 cup cheddar cheese, 1/3 cup milk, and 1 egg. Blend well. 5. Pour meat mixture into 3 qt. Casserole and spoon topping over meat mixture. Sprinkle with parsley, if desired. 6. Bake uncovered for approximately 15 - 20 minutes, or until golden brown. Posted to recipelu-digest by molony |