Title: Chili Crab Puff Ladies Lunch
Categories: Dupree, Seafood
Yield: 4 Servings

1 lb Grated Monterey Jack cheese
1 c Crab meat
8 oz Diced green chilies; canned
1/3 c Half-and-half
4 Eggs
2 c Flour
1 c Marinara Sauce or tomato
-sauce

Preheat oven to 400 degrees. Grease a deep 12- to 2-quart baking dish. Set
aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the
bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies.
Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and
flour, and slowly pour into the baking dish. Top with the marinara sauce
and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or
until hot and set in center. Yield: 4 servings
Recipe By : Nathalie Dupree, Cooks, TVFN, 1996

Posted to MC-Recipe Digest V1 #239

Date: Wed, 9 Oct 1996 15:22:57 -0700 (PDT)

From: patH