Title: Chili Dip #1
Categories: Dip
Yield: 6 Servings

1 cn (5-oz) chili without beans
1/2 c Jalapeno pepper cheese

Put cheese in top of double boiler and melt. Add chili. Mix well and keep
very warm while serving.

MRS EARL STILES (CLAUDINE)

AUBREY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.