Title: Chili Dip #2
Categories: Dip
Yield: 12 Servings

2 lb Ground beef
1 lb American cheese; cut up
2 tb Worcestershire sauce
2 tb Chili powder
2 cn Tomatoes with green chiles
-(Rotel)
2 ts Black pepper
1/2 ts Salt
2 ts Oregano
1/2 ts Red pepper
Garlic powder to taste

Brown & drain ground beef. Place in crock pot. Add remaining ingredients.
Cook on low for 4 hours. Serve hot with chips.

MRS. J.T. BARNES

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.