Title: Chili Mac
Categories: Beef, Meat, Miscellaneo, Pasta
Yield: 1 Servings

4 oz Uncooked Elbow Macaroni --
(1 cup)
1/2 lb Extra-Lean Ground Beef
1 c Green Bell Pepper Or Celery
Chopped
1 md Onion -- chopped
4 8-Oz Cans Non Salt Added
-Tomato Sauce
15 oz Can Chili Beans In Sauce
1/2 ts Salt

Cook macaroni to desired oneness as directed on package. Drain; keep warm.

Meanwhile, spray large non stick saucepan or skillet with nonstick cooking
spray. Brown ground beef with bell pepper and ionion over medium-high
hear. Stir in remaining ingredients and cooked macaroni; cook until
thoroughly heated.

6 (1 1/4 cup) serving

Recipe By : Lori Varela

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini