Title: Chili Mole Ole
Categories: Main dish, Chili, Grd meat
Yield: 8 Servings

-Laurie Martinez
2 lb Lean ground beef
2 Onions, chopped
2 Garlic cloves, minced
2 cn Pinto or kidney beans
-(15 oz each)
1 cn Tomato sauce (29 oz)
1 1/4 c Pace picante sauce
1/2 c Water
3 tb Unsweetened cocoa
2 ts Ground cumin
1 ts Dried oregano, crushed
1 1/4 ts Salt
1/8 ts Ground cloves
1/8 ts Nutmeg
1/8 ts Allspice
1 Green pepper, chopped

In Dutch oven, brown ground beef with onion and garlic. Add remaining
ingredients, except green pepper, bring to a boil. Reduce heat, cover and
simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
FOOD AND WINE CLUB TOPIC: TEX-MEX & BBQ TIME: 04/06 9:42 PM

TO: JEANETTE SCHLADT (WWKK87B) FROM: PAM COOMBES (RNCM95A) SUBJECT:
CHILI

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini