Title: Chili Mole Popcorn
Categories: Grains & ce, Snacks, Vegan, Vegetarian
Yield: 4 Servings

1 tb Chili powder
1 ts Unsweetened cocoa powder
1 ts Vegetable seasoning
1 ts Salt; optional
1/4 ts Freshly ground black pepper
8 c Popcorn; air-popped, hot
Buttered flavored cooking
-spray

Combine the chili, cocoa, vegetable seasoning, salt and pepper in a small
bowl.

Lightly spray the sides of a large serving bowl with the butter-flavored
spray. Add 2 or 3 cups of hot popcorn, spray lightly and sprinkle evenly
with a heaping teaspoon of mixed seasonings. add another layer of the
popcorn, spray and seasoning mixture. Add a final layer of the popcorn and
spray, and sprinkle the remaining seasoning over all. Serve at once without
tossing.

>From: Ellen C. Rakes

NOTES : These exotic flavors carry with them the savory chili-chocolate
charm found in a classic Mexican mole sauce. [Veg Times]
Recipe by: Vegetarian Times Complete Cookbook, 1995

Posted to Digest eat-lf.v097.n221 by "Ellen C." on Sep
3, 1997