Title: Chili Nuts
Categories: Crockpot, Nuts
Yield: 5 Servings

1/4 c Melted butter
1 cn (24 Oz) cocktail peanuts
1 pk (1 5/8 Oz) chili seasoning
-mix

In slow-cooking pot, pour butter over nuts; sprinkle in dry chili mix. Toss
together. Cover pot and heat on low for 2 to 2 1/2 hours. Turn control to
high. Remove top and cook on high for 10 to 15 minutes. Serve warm or cook
in small nut dishes.
Posted to recipelu-digest Volume 01 Number 266 by James and Susan Kirkland
on Nov 17, 1997