Title: Chili Paste
Categories: Cooking liv, Import
Yield: 1 Servings

6 Shallots; peeled
1 tb Coarse ground black pepper
2 Serrano chiles or 1 jalapeno
3 Garlic cloves
2 tb Minced ginger
1 tb Sugar
1 tb Kosher salt
2 Limes; juiced
1 tb Worcestershire sauce
Canola oil to combine

In a food processor, combine all ingredients except the oil. Add just
enough oil so that the paste mixes well, but remains thick.

Recipe by: Cooking Live Show #CL8975

Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman"
on Oct 14, 1997