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Title: Chili Pepper Rub for Brisket Categories: None Yield: 1 Servings 1 c Brown sugar 1 Green chili finely chopped 1/2 c Chili powder 1 tb Cayenne Ground black pepper Mix all ingredients together. Pack all around a 10 pound brisket and refrigerate 24 hours before smoking. Place in smoker, careful not to dislodge the rub. Smoke for 15 hours. Posted to bbq-digest by JLipsitt |