Title: Chili Popcorn
Categories: Popcorn
Yield: 6 Servings

1 tb Margarine, melted
1/2 ts Chili powder
1/8 ts Salt
1/8 ts Garlic powder
1/8 ts Paprika
6 c Popped corn

(From Helen Anne Dorrough, registered dietitian with Southern Living
magazine)

Combine first five ingredients and drizzle over warm popcorn.

41 calories per 1 cup serving.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip