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Title: Chili Potato Dippers with Cheddar Jalapeno Dip Categories: Appetizers Yield: 8 Servings ----------------------------------DIPPERS---------------------------------- 4 md Russet potatoes 2 tb Olive or vegetable oil 1 ts Chili powder 1/2 ts Garlic powder ----------------------------CHEDDAR JALAPENO DIP---------------------------- 1/3 c Sour cream 1/3 c Mayonnaise 1/4 c Tomato; Finely chopped 1/4 c Extra sharp cheddar cheese; -Finely shredded 2 Jalapeno chiles; seeded and -chopped 2 tb Sliced green onions 1. Heat oven to 450F. Line 15x10x1-inch baking pan with foil; spray foil with nonstick cooking spray. 2. Cut potatoes into thin wedges. In large bowl, combine potatoes, oil, chili powder and garlic powder; toss to coat. Place on sprayed foil-lined pan. 3. Bake for 20-30 minutes or until tender and golden brown; turning once. 4. Meanwhile, in medium bowl, combine all dip ingredients except onions; mix well. Sprinkle with onions. Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898 |