Title: Chili Relleno
Categories: Vegetable
Yield: 4 Servings

2 cn (small) chopped green chiles
1 lb Monterey Jack; grated
1 lb Cheddar; grated
1 Egg
1 cn (small) evaporated milk
2 tb Flour
1 cn (small) tomato sauce

Layer chiles, Jack & cheddar cheeses in a 9x12-inch pyrex pan. Beat egg,
milk & flour together, spread on top. Bake 30 minutes at 350. remove from
oven & spread tomato sauce on top. Return to oven & bake 15 minutes more.
Serve hot.

MRS SAMUEL L. (MARY) HAYTON

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.