Title: Chili Sauce #2
Categories: Pickles
Yield: 1 Servings

1 Peck ripe tomatoes
12 Onions
12 Hot peppers
1 pt Sugar
1 pt Vinegar
3 tb Salt
1 ts Allspice
1 tb Cinnamon
1/2 ts Cloves
1/2 ts Paprika

Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring
to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6
hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints.

ELLEN LAWRENCE

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.