Title: Chili Sauce (Tomato)
Categories: Canned, Sauces, Tomatoes
Yield: 1 Servings

4 qt Red tomatoes (about 24
-large); peel, core, chop
2 c Onions; chopped
2 c Sweet red pepper; chopped
1 Hot chili peppers; finely
-chopped
1 c Sugar
3 tb Salt
3 tb Mixed pickling spices
1 tb Celery seed
1 tb Mustard seed
2 1/2 c Vinegar

Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large
sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to
tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As
mixture thickens, stir frequently to prevent sticking. Add vinegar and cook
slowly until as thick as desired. Remove spice bag. Pour hot into hot jars,
leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling
water bath.

NOTES : Yields 6 pints.

Recipe by: Ball Blue Book

Posted to MC-Recipe Digest V1 #959 by shade on Dec
17, 1997