Title: Chili Seasoning Mix
Categories: Master mix
Yield: 1 Servings

1 tb Unbleached Flour
1 1/2 ts Chili Powder
1/2 ts Crushed Dried Red Pepper
1/2 ts Sugar
2 tb Instant Minced Onion
1 ts Seasoned Salt
1/2 ts Instant Minced Garlic
1/2 ts Ground Cumin

Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make it airtight and
label as Chili Seasoning Mix. Store in a cool, dry place and use within 6
months.

Makes 1 package (about 1/4 cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe.
Chili: Brown 1 lb of lean ground beef in a medium skillet over
medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16
oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer
10 minutes, stirring occasionally.

Makes 4 to 6 servings.

From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip