Title: Chili Short Ribs
Categories: Meat
Yield: 4 Servings

3 lb Short ribs
1 tb Vegetable oil
2 Cloves garlic
2 ts Chili powder
15 oz Tomato sauce
1/2 ts Salt
1 ts Pepper
1 Onion
32 oz Red kidney beans

From: waring@ima.infomail.com (Sam Waring) COLLECTION

Date: Mon, 23 Jan 1995 02:50:15 +0000
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic,
lightly brown in oil. Add chili powder, tomato sauce, bring to simmer.
Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced
onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add
kidney beans, cover and cook on high 1 hour.

Serve with cornbread.

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