Title: Chili Susan's Style
Categories: Main dish, Tex-mex
Yield: 1 Servings

AARONSON PSTT79C
2 Onions -- thickly sliced in
28 oz Tomato puree -- CAN
1 c Chili powder -- or to taste
Salt
Pepper
Oregano
2 c Red kidney beans

Heat a very large dutch oven and add the ground meat. Saute until meat has
turned brown. Add onions and mix in with-> meat. Add tomato puree and mix
well. Add the chili powder, 1/4 cup at a time, until desired degree of
"heat" is acheived. Add salt, pepper and oregano to taste, beginning with
1 teaspoon of each.

This chili need cook only for 1/2 hour or so. At the end of 20 minutes
cooking, add kidney beans, stir, cook a few minutes, taste again and adjust
seasonings if necessary. It is now finished. Cool, refrigerate, remove any
fat from the top of the pot, spoon into individual containers & freeze.

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip