Title: Chili Vinegar
Categories: Dressings, Chili, Vinegar
Yield: 3 Cups

------------------------------PHILLY.INQUIRER------------------------------
1 c Dried red chili peppers,
1" to 2" long,plus 3 extra
Optional
4 md Garlic cloves,peeled
5 lg Rosemary sprigs,fresh
3 c Distilled white vinegar

------------------------------IRWIN E.SOLOMON------------------------------

Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them
with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on
sunny windowsill for 2 weeks,or until vinegar reaches desired strength..
Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add
1 chili pepper per jar if desired.Seal and label..Makes 3 cups..

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini