Title: Chili Vino - Mexican
Categories: Ethnic, Chili, Groundmeat, Meats, Main dish
Yield: 7 Servings

3 1/2 lb Ground beef
2 1/3 Large onion, chopped
2 1/3 ts Minced garlic
2 1/3 tb Cumin
4 2/3 ts Oregano
4 2/3 tb New Mexico chili powder
2 1/3 tb Chili powder

-------------------------TRY 1 CUP OF CHILI POWDER-------------------------
1 c Red wine to start *
9/16 c Cornmeal
2 1/3 c Water

Saute beef and onion until meat is no longer red. Add garlic and saute for
1 minute, making sure to break up the meat. Add all other ingredients
except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to
form a paste. Stir in the cornmeal and cook until the chili is thick. Shari
Hagemeister *P BKTF51A 1/22/92 7:38pm

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini