Title: Chili with Potato Dumplings
Categories: Chili
Yield: 8 Servings

1 lb Ground beef
1 lb Ground turkey
1/2 c Onion -- chopped
15 1/2 oz Kidney beans -- rinsed and
Drained
15 1/2 oz Mild chili beans --
Undrained
1/2 c Green pepper -- chopped
4 ts Chili powder
1 ts Salt
1 ts Paprika
1 ts Cumin seed
1/2 ts Garlic salt
1/2 ts Dried oregano
1/4 ts Crushed red pepper flakes
3 c Tomato-vegetable juice
(V-8)
DUMPLINGS:
1 c Mashed potato flakes
1 c All-purpose flour
1 tb Minced fresh parsley
2 ts Baking powder
1/2 ts Salt
1 c Milk
1 Egg -- beaten

Recipe By : COUNTRY WOMAN MAGAZINE

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip