Title: Chili with Rice
Categories: None
Yield: 1 Servings

1 lb Lean ground beef
1 sm Green pepper; chopped
1 pk (1.75 oz) Schilling Chili
-Seasoning Mix
2 c Water
1 cn (15.25 oz) kidney beans;
-undrained
1 cn (15 oz) Contadina tomato
-sauce
1 cn (7 oz) Green Giant whole
-kernal corn; drained
2 c Minute Original Rice;
-uncooked

Cook and stir meat, pepper and seasoning mix in large skillet on
medium-high heat until meat is browned. Stir in water, beans and tomato
sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes,
stirring occasionally. Stir in corn. Return to boil. Stir in rice, cover.
Remove from heat. Let stand 5 minutes. Stir. Serve with shredded cheese,
chopped onions, sour cream and salsa if desired. Makes 6 servings. Recipe
from Minute Rice.

Posted to brand-name-recipes by Geo & Donna on
Feb 12, 1998