Title: Chili with White Beans
Categories: Chili, Posted
Yield: 6 Servings

3 lb Ground beef
1 1/2 qt Water
1 Bay leaf
1/4 c Garlic; minced
2 ts Salt
1 ts Oregano
1/2 ts Cayenne
2 tb Paprika
1 ts Cumin powder
1/2 lb Dry navy beans
1 ts Brown sugar
1 tb Chili powder

Brown beef thoroughly. Add all remaining ingredients and cook over low
flame for 4 hours. Add more water if mixture becomes too thick. This is a
mild, slightly sweet chili.
Posted to recipelu-digest by "Christopher E. Eaves" on
Mar 12, 1998