Title: Chili-Cheese Rounds
Categories: Appetizer
Yield: 50 Servings

1 pk (8-oz) cream cheese
1/2 lb Cheddar cheese; shredded
2 Cloves garlic; minced or
-mashed
1 c Finely chopped pecans
2 tb Chili powder
Crackers

Cream together the cheeses and garlic until blended; mix in pecans. Shape
into two rolls, about 1-1/2 inches in diameter. Roll in chili powder. Wrap
each roll in waxed paper or aluminum foil and chill. To serve, slice into
thin rounds and serve with crackers. Yield: about 150 rounds.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.