Title: Chili-Filled Cornbread Twist Cups
Categories: Main dish, Vegetables, Beef, Tex-mex
Yield: 8 Servings

KIM ROMERO
1 cn (11.5oz)Pillsbury Refriger.
Cornbread Twists
1/2 lb Ground beef
16 oz Mexican Style Beans --
Undrain
1/3 c Sour cream -- if desired
1/3 c Cheddar cheese -- if
Desired
For top
KKPX21B-----

Heat oven to 375~F. INVERT and grease OUTSIDE of 12-cup muffin pan. Unroll
dough; separate into 8 coils. Gently press out each to form 4-inch circle.
Place circles over bottom and sides of greased muffin cups, forming 8
cups. Bake for 7-10 minutes or until golden brown. Cool 5 minutes; remove
from pan. Meanwhile, brown ground beef in medium skillet; drain. Add beans;
cook until thoroughly heated. Fill cups with 1/3 cup chili mixture. Serve
with sour cream and cheese.

Source: Pillsbury Wrap It, Twist It, Bake It Cookbook

Recipe By :

From: Date: 05/28

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip