Title: Chiliburger
Categories:
Yield: 100 Servings

6 7/8 lb -
18 3/4 lb BEEF PATTIES FZ
100 BUN HAMBGR 13OZ #102

TEMPERATURE: 350 F. GRIDDLE
:

1. HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.

2. GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. SPREAD 1 OZ (2 TBSPO OR 1-AA LADLE) CHILI ON EACH GRILLED
HAMBURGER.

3. SERVE HOT ON BUNS.
NOTE: IN STEP 2, CHRBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS
FOR PREPARATION.
IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6-(1)-3.
IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N04604

SERVING SIZE: 1 BURGER

From the (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.