Title: Chilie Egg Puff
Categories: Quick, Main dish, Tex-mex
Yield: 12 Servings

GARNETT PJXG05A
10 Eggs
1 pt Small curd cottage cheese
1/2 c Flour
1 lb Monterey Jack Cheese --
Shredded
1 ts Baking powder
1/2 c Butter -- or margarine
1/2 ts Salt
2 cn Diced green chilies

In large bowl beat eggs until light. Add all remaining ingredients (except
chilies) blending smoothly. Stir in chilies and pour into well buttered 9 x
14 baking dish. Bake 350 degrees for 35 min. or until borwn and center is
firm. (Source: Kulekane Cooks, Maui)

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip