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Title: Chilies Rellenos Pt 2 Categories: None Yield: 1 Servings See part 1 cook and stir 4 minutes or until softened. Add tomato, tomato paste and garlic. Cook and stir 2 minutes. Stir in remaining ingredients. Cover and simmer over low heat 15 minutes. 3. Uncover skillet; cook over medium-low 3 minutes until most of liquid has evaporated. Skim and discard fat. Stir in almonds. Let stand until cool enoough to handle. Makes about 2 cups. Posted to EAT-L Digest by "Sandra Luke. user" 18, 1997 |