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Title: Chilies Rellenos Puffs Categories: Appetizers, Spicy, Cheese Yield: 36 Servings 1/4 c Butter; at room temperature 1 1/4 c Flour 2 c Monterey jack cheese; melted 1/2 c Roasted peeled green chiles; -seeded & diced* 1/8 ts Garlic powder 2 tb Parmesan cheese 1. Combine butter and flour in a food processor, process until well mixed. 2. Add monterey jack chhese, chili peppers and garlic powder, process until well mixed. 3. Form dough into 3/4 inch balls, roll in parmesan cheese. 4. Place on a greased baking sheets and bake at 375 degrees for about 15 minutes or until golden brown. Notes: * or you can use 4 oz. canned diced green chili peppers, drained. Posted to recipelu-digest Volume 01 Number 317 by RecipeLu |